Dumplings, in all their glorious forms, deserve a day of their own. From crispy gyoza and steamy dim sum to pillowy momos and comforting pierogi, World Dumpling Day 2026 is the perfect excuse to eat your way around the world – one delicious parcel at a time. Here are the ......
The chef Shaun Hill has spent five decades behind the stoves. After finding fame feeding the diners of Ludlow (The Merchant House) and Devon – where he put Gidleigh Park on the gastronomic map – Shaun Hill reopened Franco Taruschio’s much-loved Walnut Tree in 2008, and quickly restored it to its former glory: though ‘glory’ may be too pompous an epithet for this whitewashed country inn on the B4521 near Abergavenny.
Winner of the Roux Scholarship in 2009, French-trained chef Hrishikesh Desai has made an indelible mark on British fine dining with his beguiling blend of classical technique layered with Indian flavours. The result, in evidence at his restaurant Cedar Tree at Farlam Hall in Cumbria, is thrillingly delicious.
As the fragrant flowers of the elder tree come into early summer bloom, now is the perfect time for picking and transforming them into a refreshing elderflower cordial. Here is The Good Food Guide’s recipe.
News this week including a new venture for former Walnut Tree head chef Roger Brook and a second opening for Mexican brand El Pastor
