News
The GFG Briefing | 23 March 2018
Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho
Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho
Third opening for Temper, Tom Barnes returns to Rogan & Co, and MasterChef winner joins Marcus Wareing at the Berkeley
A. Wong owner announces second restaurant, ex-Zuma sushi chef to host summer pop-up and new kosher restaurant appoints former Bob Bob Ricard head chef
It’s a small patch of London that summons folk far and wide. Be it movie buffs seeking ‘that blue door’, antique hunters chasing a bargain, or the two million revellers who descend in August for a Caribbean carnival, Notting Hill calls – and the world answers. Suriya Bala takes us on her foodie tour of this buzzing London neighbourhood.
British dining has come a long way since 2010, and much has changed. Before we announce our 'Top 20 most exciting restaurants in Britain' list on 17 October, we journey back to a time when The Fat Duck was the place to be, and Gordon Ramsay wasn't quite - quite! - as famous.