News
The GFG Briefing | 2 February 2018
News this week including a new restaurant from Bryn Williams and a third opening for Neil Rankin’s Temper
News this week including a new restaurant from Bryn Williams and a third opening for Neil Rankin’s Temper
New London opening for Nathan Outlaw, Fera at Claridge’s to close its doors on New Year’s Eve, Westerns Laundry founders launching a Cornish restaurant, Jackson Boxer and Andrew Clarke reveal details of second site and Fraiche closes after 14 years
One-off London appearance for former Gidleigh Park chef, ex-Barrafina chef opens new tapas bar and the pie’s the limit in Holborn
A new direction for the Mariners, Anne-Sophie Pic and Clare Smyth join forces for International Woman’s Day and another London closure
York is a city where a remarkable food scene has evolved alongside its medieval streets and magnificent Minster. From long-established pubs and local favourites to ambitious modern restaurants, there’s plenty to discover. Local food writer Jill Turton has watched that transformation first-hand, and shares her top picks from a city that’s now a vibrant destination for food lovers.