Towpath

The creation of American/Italian food writer Lori de Mori and chef Laura Jackson, Towpath (as the name suggests) sits right alongside the Regent’s Canal between Whitmore Bridge and Kingsland Road Bridge. It’s unpretentiousness personified, with an assembly of benches and tables set with jam jars of pretty wildflower posies from March to September. Early birds might plump for sliced fried eggs with caramelised sage and chilli butter, while lunch brings good grilled cheese sandwiches with quince jam. Dinner (Thursday-Saturday in peak summer) is the time for nourishing seasonal plates with the emphasis on quality rather than showiness, from green bean fritti with romesco or peas in their pods with Ticklemore cheese to roast chicken with braised white beans or crispy lamb with houmous, caramelised onions, pine nuts and parsley. Wines and homemade cocktails match the setting, and the coffee is ‘Sydney good,’ notes one fan from those parts. Towpath is insanely popular and they don't accept bookings, so take potluck – and remember to dress for the weather. We guarantee you’ll be charmed.