The Gunton Arms

‘A really unique spot’ set within a 1,000-acre deer park just four miles from the Norfolk coast, this idiosyncratic pub/restaurant with rooms is quite a prospect. The grey-stone exterior may seem rather stark but inside there’s a feel of ‘inviting, lived-in elegance’, thanks to soft, warm furnishings, lots of varnished woodwork, leather, blazing fires and the owners' unrivalled collection of contemporary British art. Despite its impressive credentials, the place has never lost its pub atmosphere, with ‘locals enjoying a pint in the bar, a well-used pool table, darts, dogs and muddy-booted walkers’ adding to the country vibe. However, much attention focuses on the mighty Elk Room fire where joints of locally sourced venison, Blickling beef and South Creake pork are dramatically cooked over open flames. Also look for rich, carefully seasoned pies and fish from the coast (perhaps whole grilled mackerel with heritage tomatoes from the walled garden and herb aïoli). For afters, buttermilk pudding with raspberries is suitably comforting. Sunday means roast joints, while drinks range from Norfolk ales to a short, fairly priced wine list.