The Clachan Inn

Located alongside the Galloway Forest Park, the family-run Clachan has everything you could wish for – a traditional, cosy vibe, slate floors, fireside chairs, a ‘fabulous choice of real ales’ and a ‘seriously terrific restaurant’, plus quiz nights and music sessions.  And everyone has a good word for the friendly, engaging staff and their caring attitude to young and old alike. Expect superbly cooked local ingredients and smartly presented dishes, whether you’re opting for a ‘light bites’ lunch or the full works in the evening. Meat and game are well represented with the likes of wood pigeon with potato gnocchi, sweetcorn and ‘nduja or Scotch ox cheek with potato terrine, while fish fans could home in on North Sea turbot with Galloway girolles, peas and baby gem. To conclude, you might find a choux bun with raspberry, white chocolate and lavender or a Scottish cheese plate with house oatcakes and chutney. Aside from the line-up of draught beers, drinkers can dip into a short, accessible wine list with seven by the glass.