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The Bunch of Grapes

Rhondda, Pontypridd - Modern Welsh - Pub - ££

Artisan Welsh produce and home-brewed beer

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

The fact that the 55-mile Taff Trail passes its door underpins the uncompromising Welshness of this forward-thinking pub – no wonder it’s been dubbed ‘a jewel in the community’. 'The Bunch' is not only a staunch supporter of native produce, it’s also home to the Cwrw Otley Brewery and craft beer shop. As for food, local and sustainable ingredients lead the way, with spent grains from the brewery used for the excellent home-baked bread that features in everything from pulled brisket sandwiches to miso-glazed, sautéed mushrooms with vegan labneh on toast. Eclectic small plates open the show, before the BBQ and charcoal grill take over for punchy offerings such as a ‘dirty’ pork tomahawk chop or picanha steak with smoked artichoke purée. Sunday means roasts, while desserts could bring rice pudding or warm chocolate brownie. 'They also do the ‘best Christmas dinner I’ve had in 20 years,' says one diehard fan. Beer is the d...

The fact that the 55-mile Taff Trail passes its door underpins the uncompromising Welshness of this forward-thinking pub – no wonder it’s been dubbed ‘a jewel in the community’. 'The Bunch' is not only a staunch supporter of native produce, it’s also home to the Cwrw Otley Brewery and craft beer shop. As for food, local and sustainable ingredients lead the way, with spent grains from the brewery used for the excellent home-baked bread that features in everything from pulled brisket sandwiches to miso-glazed, sautéed mushrooms with vegan labneh on toast. Eclectic small plates open the show, before the BBQ and charcoal grill take over for punchy offerings such as a ‘dirty’ pork tomahawk chop or picanha steak with smoked artichoke purée. Sunday means roasts, while desserts could bring rice pudding or warm chocolate brownie. 'They also do the ‘best Christmas dinner I’ve had in 20 years,' says one diehard fan. Beer is the drink of choice, with a rolling roster of Otley ales (and others) at the bar. Just add regular live music, cheese nights and ‘classy quizzes’.

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VENUE DETAILS

40 Ynysangharad Road
Pontypridd
Rhondda
CF37 4DAGB

01443 402934

Make a reservation

OTHER INFORMATION

Separate bar, Wheelchair access, Parking, Dog friendly, Credit card required

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