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Smoking Goat

London, Shoreditch - Thai - Restaurant - ££

For late nights and fiery Thai barbecue

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Whether you’re in the mood for some affordable ’drinking food’ or fancy a ‘riotous all-out feast’, this fun and funky hangout beneath Brat in Shoreditch is one of the hottest Thai tickets in town. The large tables, loud music and big plastic plates lend themselves to a casual evening’s eating with plenty of booze to keep things motoring, while the vibe channels Bangkok’s late-night street-food canteens. There’s no dumbing down when it comes to authenticity, spice levels or the use of offal, and the menu is praised for its variety – though the 'chilli fish sauce wings' are a nailed-on fixture. You can pick-and-mix or dip into each section of the menu: kick off with snacks such as turmeric-fried sardines, try one of the seasonal laab salads, and share one of the larger grilled dishes – perhaps bavette with massaman curry. The produce is notably good and sourced from top suppliers, while drinks range from craft ales, bottled cide...

Whether you’re in the mood for some affordable ’drinking food’ or fancy a ‘riotous all-out feast’, this fun and funky hangout beneath Brat in Shoreditch is one of the hottest Thai tickets in town. The large tables, loud music and big plastic plates lend themselves to a casual evening’s eating with plenty of booze to keep things motoring, while the vibe channels Bangkok’s late-night street-food canteens. There’s no dumbing down when it comes to authenticity, spice levels or the use of offal, and the menu is praised for its variety – though the 'chilli fish sauce wings' are a nailed-on fixture. You can pick-and-mix or dip into each section of the menu: kick off with snacks such as turmeric-fried sardines, try one of the seasonal laab salads, and share one of the larger grilled dishes – perhaps bavette with massaman curry. The produce is notably good and sourced from top suppliers, while drinks range from craft ales, bottled cider and weird-sounding cocktails to a short selection of natural wines with flavours and textures to temper the chilli-fire of the food.

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VENUE DETAILS

64 Shoreditch High Street
Shoreditch
E1 6JJGB

Make a reservation

OTHER INFORMATION

Counter seating, Wheelchair access

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