Results

The Clove Club’s Isaac McHale brings his approach to a second Shoreditch venue, Bar Valette. We take a first look.

Restaurateur Aleksandar Taralezhkov, of Dolma Bar in Margate, talks about his native Bulgarian cuisine through the lens of migration, cultural identity and national self-perception, arguing that Bulgarian food doesn’t need reinvention, it needs articulation.

Manchester may already be groaning under the weight of pizza places, but Emma Sturgess finds room – quite a lot of room, actually, at 18 inches across – for Proloco, the new venture from Honest Crust’s Richard Carver. Expect crisp-based sharing pies, small plates worth grappling over, and a bar that will sell you a £7 negroni or an alcohol-free Helles without a flicker of judgement.

Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.

We may be familiar with regional Indian cooking and South East Asian food, but Nepalese cuisine is relatively unknown to many of us. We asked Zeren Wilson of John Dory wine bar, restaurant site Bitten & Written, and Folkestone local to delve into the town’s astonishing collection of Nepalese restaurants.